At the start of August, Project by Project hosted its 15th annual Plate by Plate charity tasting benefit at the California Science Center’s Wallis Annenberg Building, which, coincidentally, was where the first Plate by Plate that I attended back in 2010 was held. If you’re not familiar with the organization, Project by Project is a 5
With the opening of The Wharf, DC is about to experience a bumper crop of new restaurants — but few (if any) were fully open for business by our deadline, so you’ll have to content yourselves with salivating over these exciting new spots in other parts of the city. And they’re no slouches, with one from this year’s RAMMY rising culin
Cronut® from Dominique Ansel Bakery We start our sweet stroll down memory lane with a legend, a croissant-donut hybrid developed by celebrated pastry chef Dominique Ansel in 2013 as a special item for Mother’s Day. The inaugural rose vanilla Cronut® instantly rose to fame via the food blogosphere and in the coming months hundreds would form early morning lines outside Ansel’s NYC bakery in S