Cronut® from Dominique Ansel Bakery We start our sweet stroll down memory lane with a legend, a croissant-donut hybrid developed by celebrated pastry chef Dominique Ansel in 2013 as a special item for Mother’s Day. The inaugural rose vanilla Cronut® instantly rose to fame via the food blogosphere and in the coming months hundreds would form early morning lines outside Ansel’s NYC bakery in S